Rehabilitation2018-02-14T20:13:20+00:00

The Mission takes a holistic approach to assisting the guests—mind, body and spirit.  This is done through classes, service referrals and life-skills training.

In 2017, we started a culinary arts program focused on at-risk youth.  For more info contact: Chef Paul Onishi, chefpaul@riveroflifemission.org